Just in case you missed the last Irish Examiner Weekend – which you didn't, of course – we thought we might bring to your attention Darina Allen's generous comments about Bernadette O'Shea's Pizza Defined:
“There isn't a better book on pizza cookery, or if there is I certainly don't know of it... Her free spirit and unique creativity live on in this delicious little book... It feels every bit as fresh and exciting today as it did when it was originally published”.
Pizza Defined is in all good shops, and also available via this site
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