Imelda Tynan and her brilliant team exemplify the great traditions of Irish baking and hospitality, in their inspiring work in Portlaoise’s The Storehouse.
The very best cooking is always an act of generosity and love, and what you will enjoy in Tynan’s of Portlaoise is the very best cooking. Imelda Tynan and her crew pour their heart and soul into their cooking and their baking, and you can taste every last bit of their determination to be their best, to offer the best for their customers, to make certain that everyone who visits The Storehouse is happy to be in this phantasmagorical space. Ms Tynan learnt her craft from her brother, Jim, and she learnt well from that great teacher, so the flavours, textures and tastes of her cooking offer blissful satisfaction. Best of all, the food proudly reveals the culture and history of Irish cooking and baking, a culinary history underpinned with generosity and love, a history made real every day by the team in Tynan’s.
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