The Square Bistro
The Square is the star of Lisburn city.
Top-class ingredients and top-class culinary techniques are the recipe that has seen The Square Bistro enjoy a decade of success in Lisburn. This bright and hugely busy room – you need to book early for weekend nights! – is the perfect setting for Stephen Higginson’s ambitious, beautifully focused cooking. That cooking begins with carefully sourced artisan foods which are then shown judicious modern treatments: if you never imagined that you would discover hay-baked celeriac in Lisburn, then think again, because it’s here on the menu. Weekday nights feature special curry and tapas menus, but it’s with the à la carte that Mr Higginson really lets his imagination fly: McAtamney’s rib-eye steak with wild mushroom sauce; smoked haddock with fresh linguini and shellfish cream; ceviche of Portavogie scallops with fennel and radish. A great crew of professionals who know their job inside out make The Square a room that pulses with energy from breakfast to dinner. You’ll be planning the return visit before you’ve had dessert.
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