How's this: proper baked beans on toast with Gubbeen smoked bacon and an egg; 3fe coffee; devils on horseback; squishy sponge with fresh cream and jam; a pot of everlasting life; a Stoneybatter lemon drop.
You want it all, don't you? And that's the thing about Slice: like it's bigger, teenage sister, the Cake Café, Slice knows what you want. Slice knows exactly what you want. You want spiced carrot and walnut pancakes and a glass of Manor Street Mary because its noon on Saturday. You want baked eggs with sausage and a cup of Barry's tea because it's noon on Friday. You want slow-cooked lamb tagine with preserved lemon, coriander and creme fraiche, because it's Tuesday and it's up there on the blackboard, so how can you resist?
All of this gorgeous food and inspired baking is delivered with the most singular aesthetic and artistry, which of course makes everything taste 1,000 times better. Inspired.
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