Red Cliff Lodge
John and Brid O’Meara have created a series of six delightful, one-bedroom Seaview suites for rental, all built around the courtyard that also houses their pretty Red Cliff Lodge restaurant, where you will find some seriously enjoyable cooking: house-smoked salmon with brown bread crumb; Liscannor Bay crabmeat with cucumber gel; cod with tomato confit; tomato, lentil and chickpea casserole with gnocchi; espresso creme brulée. The O’Mearas are a formidably impressive, professional and hospitable couple, and they are key players in the wonderful Spanish Point as this pretty zone raises its profile on the Wild Atlantic Way. A few days in this idyllic location, facing right onto the Atlantic Ocean, with the bright promise of delicious food in the Red Cliff Restaurant, is a thought to inspire the soul.
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