Basket

Your shopping cart is empty.

Phoenix Cafe

All the best places to eat, shop and stay in Ireland. A local guide to local places.

Helen Cunningham’s Phoenix Café was voted Best Café in The Irish Times Best Shops Awards in 2016.
That didn’t surprise anyone who has ever eaten in this inspired destination in Dublin's Phoenix Park.
The judges didn’t use it but, if they had been allowed only one word to summarise why Helen's café won, then the word would have to be: Vivid.
The food they offer is wonderfully vivid: the flavours are bright and focused all the way through a gorgeous lamb and chickpea tagine, all the way through a superlative ham and Wicklow cheddar quiche, all the way through a superb beef lasagne. This is in no small measure because they are using produce straight from the gardens outside – you can even buy the vegetables to take home with you. With just-picked leaves, their salads are vivid – meticulously cooked lentil salad, crisp and tangy carrot salad, and an especially vivid kimchi, all of them delivering healthfulness under the guise of deliciousness.
But it’s not just the food that makes The Phoenix a winner. The atmosphere in the rooms, the alertness of the staff, the comfort of the customers, all combine to grace this not-so-well-kept secret with a pulsing, energised character. The Phoenix is one of those happy rooms where the energy comes from the fact that everyone eating here knows that they are onto A Good Thing.
An award-winning Good Thing, of course.

Geolocation
Helen Cunningham
Phoenix Park Visitor Centre, Dublin 8.
+ 353 1 677 0090

More from the wonderful County Dublin

18 Stoneybatter, Dublin, D7
17 South Great George’s Street, D2
188 Merrion Road, Ballsbridge Dublin 4.
21 Railway Road, Dalkey, Co Dublin
Unit 3, Oak Court, Oak Road, Western Business Park, Dublin 12
Unit 2 Sutton Cross Shopping Centre, Sutton Cross, Dublin 13

Thank you for sharing

Megabites Blog Sign Up

Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.