Ronan and Conor Maher have helmed the beautiful Oarsman for fifteen years, giving Carrick-on-Shannon the town’s don’t-miss destination for great eating and drinking. But those fifteen years are just the tip of the iceberg of a family whose service in the hospitality profession extends back through seven generations. That generational gift has never been in better hands, for the Maher brothers are masters of the art. Their cooking is original and devoted to deliciousness – seatrout with chive gnocchi; Cloonconra cheese and olive croquettes; Brogan’s beef and garlic meatballs; Andarl farm pork loin with swede – and they marshall one of the best teams in the North East, a team whose service is the ultimate grace note of one of the finest bars in Ireland.
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