Now, just say you have a had a busy morning shopping at the Dungarvan market and the hunger is upon you. What to do? Nip into Nude Food, and let Louise Clark rustle up her Spanish eggs – Ballinamult eggs with roasted tomatoes and peppers, served with sourdough bread. Ah! Isn’t that the thing! And that is the thing with Ms Clark: she knows what we want to eat. She understands appetite, and how to satisfy it, and this gift makes her a true cook.
What’s more, the Nude Food principle applies all day, so when the hunger strikes at lunch, then it’s JD Power’s pork belly with couscous, and if the hunger strikes on a weekend evening then it’s sirloin with dauphinoise potatoes and portobello mushrooms. Ms Clark is the business, and Nude Food is a star.