Naughton's Steak and Seafood
Elaine and Robert know how to do the good thing in Naughton’s, their atmospheric warren of dining and drinking rooms that encompasses their steak and seafood restaurant along with M Gleeson’s traditional bar. The style and the setting elide perfectly with Robert’s direct and delicious cooking, which means it’s no surprise that during the season in Kilkee it’s difficult to get a table in here. But if you are lucky enough to get a seat, then enjoy the clamour and the noise, and some lip smackin’ food: Glenbeigh mussels with garlic and white wine finished with cream; crab claws with salad and soda bread; monkfish in Guinness batter with home fries; deep-fried lemon sole with tartare sauce; sirloin with sautéed mushrooms and onions; Angus burger with cheese and bacon; the lush chocolate fondant. The cooking is assured and perfectly executed, service is fleet and friendly, and that’s why Naughton’s is always jammers.
More along the Clare coast
Megabites Blog Sign Up
Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.