The Mulranny now has chef Chamila Mananwatta in the kitchen, only the third head chef in the history of the Nephin Restaurant. Mr Mananwatta is cooking some seriously lovely food – onion and coriander pakora with curried lentil soup; Gerry Hassett’s oak smoked salmon with red amaranth; Curraun Blue trout with carrot and lemongrass purée; corn-fed chicken stuffed with white pudding and chorizo with crispy poached egg. As with his predecessors, Mr Mananwatta’s food is particularly pretty on the plate – a joy to look at and then a joy to eat. The room is as postcard pretty as the food, and value is exceptional. Elsewhere, the hotel is packed with walkers and cyclists marching through the Great Western Greenway, and manager Dermot Madigan and his team demonstrate at every juncture that they are masters of their art. The Mulranny is one of the jewels of the West Coast, a jewel for the Greenway, a jewel for the Wild Atlantic Way, a place of true Mayo enchantment.
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Mulranny Park Hotel
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Mulranny, County Mayo.
+353 98 36000