The Muddlers Club
Gareth McCaughey knows how to do it. He knows what aprons his team need; he knows when graffiti is art; he knows what to put on the plate; he knows what to put into the glass; he knows value. He is, quite simply, one of the most knowing chefs, a guy who seems to have no blind spots, which means that The Muddler’s Club is a complete concept, from soup to nuts. He worked in great kitchens before opening his own place, and he nailed it right from the get-go: lamb carpaccio with turnip; sea trout with dilisk; salt-aged beef with bone marrow gratin; turbot with romanesco; buttermilk pannacotta; chocolate with malt and praline. The staff are superb, and the value for money in Muddler’s is the best in Belfast and the best in Ireland.
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