Basket

Your shopping cart is empty.

Mortell’s Delicatessen and Seafood Restaurant

All the best places to eat, shop and stay in Ireland. A local guide to local places.

Brian Mortell's city centre seafood restaurant and deli doesn't have customers: it has champions. The Mortell's Champions will tell you, quite simply, that you won't find better seafood anywhere else in Limerick city. And, like faithful apostles, they take their mantra from Mr Mortell himself, so if he says today's fish is black sole and he proposes the way in which he would like to cook it, then they simply assent, let Mr Mortell get on with the cooking, and wait in delighted expectation.

The great thing is that the expectation is always satisfied: Mr Mortell cooks with devilish accuracy and astuteness, whether he is preparing a full Irish breakfast for you, or cooking today's catch with some sautéed potatoes and vegetables and maybe a little salad. Of course, this sort of je vous propose style of cooking used to be a mainstay of European cookery, but has largely vanished in favour of the diktat of the written menu, which only makes Mr Mortell's confidence in improvising his cooking on the spot even more precious and charming. “Superbly cooked fresh fish” is how one correspondent summed up Brain and Maggie's seafood restaurant, and superbly cooked fresh fish it is.

Geolocation
Visa, Mastercard, Laser
Brian and Margaret Mortell
49 Roches Street, Limerick
+ 353 61 415457

Wwild atlantic way

Where To Eat and Stay on the Wild Atlantic Way
New from McKennas' Guides 2016 - 3rd Edition! €12.00

More along the Limerick coast

Unit 16, Racefield Shopping Centre, Dooradoyle, Limerick; and also Unit 3, Castletroy Park Commercial Centre, Castletroy, Limerick
10 O'Connell Street, Limerick
Derryclough, Ballingarry, Co. Limerick.
Curraghchase, Co Limerick
Market House, The Milk Market, Mungret Street, Limerick City
7 Sarsfield Street, Limerick

Thank you for sharing

Megabites Blog Sign Up

Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.