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The Merrion Inn

All the best places to eat, shop and stay in Ireland. A local guide to local places.

Fearghus McCormack and his team are working hard in the Merrion Inn to get beyond the traditional ideas – and the traditional expectations – of what people think Irish pub cooking is, and what Irish pub cooking can be.

They are an ambitious bunch, and Vincent Kelly’s cooking begins with very well-sourced ingredients from blue chip suppliers, so keep an eye on these guys. There is energy and desire at work in The Merrion, and they mix good cooking with a fervent desire to please the customer, and to send you home happy. You will go home happy, and you will be back to The Merrion Inn.

188 Merrion Road, Ballsbridge Dublin 4.
+ 353 1 269 3816

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