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Kelly's Cafe

All the best places to eat, shop and stay in Ireland. A local guide to local places.
Opening Times: 
Open 9.30am-5.30pm Mon-Sat, 10am-5.30pm Sun

You could call it a Wexford Negroni. Equal parts Kelly’s Hotel, Fallon & Byrne and Avoca Handweavers. Mix them together and what do you get? 700 customers a day through the doors from the day you open is what you get. Bill Kelly and Eugene Callaghan, with Stephane Rochard as head chef, have fashioned a blockbuster in Kelly’s Café, and have created a stunning new destination for the sunny South-East, in the unlikely location of a retail park. The formula is rock-steady, and is done the way the Kelly’s team do formulas: work out what people really want to eat, then give it to them better than they hoped and expected. There are good local Wexford foods handled with discipline and care – Duncannon smoked haddock, potato and herb gratin; there are cracking pizzas and flatbreads where the dough enjoys a three-day prove; there are hip sandwiches and quiches, fresh salads, good pies, good pastries, and then some good, guilt-free retail before you leave. The room is big and beautiful, the design is fab, the logo (by Fiona Nash) is a classic. Lucky Wexford.

Drinagh Business Park, Drinagh, Wexford
+353 53 916 8800

Visit more of Wexford's Ancient East

The Still, Enniscorthy, County Wexford.
Duncannon, New Ross, Co.Wexford.
Enniscorthy, County Wexford
Wexford Street, New Ross, Co Wexford
93 Main Street, Gorey, County Wexford.

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