For forty years, the Curran family’s Greenmount House has been a true icon of Dingle hospitality.
The Curran family opened their lovely B&B way, way back in 1977, as a response to visitors who were – literally – knocking on their doors and asking if they had a room. Today, forty years later, the family demonstrate dazzling standards of cooking, housekeeping and hospitality, and what Gary Curran doesn’t know about the Dingle Peninsula isn’t worth knowing: this man will mark your card about everything that you need to see and appreciate about this unique beautiful place. A huge part of the appeal of this Dingle destination is the hand-made nature of so much of what they do, and breakfast, with freshly made breads, homemade preserves, poached fruits, and freshly cooked hot dishes, is a masterclass in the art of the Irish breakfast. Greenmount House is special.
Ireland The Best Paperback, Out 22 Mar 2018
This fully comprehensive and independent guide to Ireland gives you only the very best recommendations, whatever your budget. Over 2000 recommendations for every type of adventure.
More along the Kerry coast
Megabites Blog Sign Up
Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.