Tatyana’s sushi is a glorious treat. We like nothing better than to pick up a little tray of Glorious Sushi in our supermarket, flip off the lid, uncap the little fish phial of soy sauce, tear open the wasabi and pickled ginger, and then get enjoy one tasty treat for the tastebuds after another: a California roll; salmon sushi; mango; salmon and cream cheese, dipping the delicate pieces into the wasabi and soy and dressing each with a sliver of pickled ginger.
Bit it’s not just the rich variety of flavours we like. The fact that the sushi is so handsome, so Instagram-ready, is another treat, this time for the eyes. Together, it means that a tray of Glorious Sushi, whether it’s the Nigiri mix, or the Maki mix, or the Rainbow mix, is a treat everywhichway, for the tastebuds, for the eyes and, of course, for our health.
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