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Firehouse Bakery at the Delgany

All the best places to eat, shop and stay in Ireland. A local guide to local places.

Patrick Ryan exploded onto the Irish food scene on his return from the UK. With his bread school on Heir Island, his role as bread ambassador for Real Bread Ireland and his bakery and pizzeria in Delgany, where long queues form to buy bread and to sit in to eat, the man is a major player.

A wood-fired oven burns from early morning, when the breads and pastries are cooked. The Firehouse menu offers a home-made soup, all-you-can-eat Firehouse breads with Wexford Home Preserves jam. There are dips and cheese platters, with Laura’s home-made chutney or Gubbeen cured meats. Best of all though, are their flatbreads and pizzas straight from the wood-fired oven, simply served with garlic oil and mozzarella. The only thing you have to face is the queue.

Geolocation
Patrick Ryan & Laura Moore
The Delgany Inn, Delgany Village, Wicklow
+ 353 85 1561984

Visit more of Wicklow's Ancient East

The Strawberry Tree Restaurant, Brook Lodge, Macreddin Village, Aughrim, Co Wicklow
Old Delgany Inn, Delgany, Co Wicklow
Lake Road, Blessington, Co Wicklow
Main Street, River Valley, Redcross, Co Wicklow
Main Street, Greystones, Co Wicklow
Enniskerry,Co.Wicklow.

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