Although celebrity chef Kevin Dundon is best known for the multifarious culinary riffs he can create with almost every imaginable Irish food ingredient, at heart he remains a true classicist, a chef who relishes cooking sole meuniere on the bone; who loves to make a confit with shoulder of Wexford lamb; who modernises bacon and cabbage in the form of honey-glazed loin of bacon with Savoy cabbage and a cider jus; a guy who taks the fruit of the Dunbrody orchard and serves it forth with buttermilk ice cream. The cooking balances expressive excitement with a deep sense of cossetting comfort, and it’s exactly the sort of food that maximises the comforts of Dunbrody House. Catherine Dundon and her team welcome everyone to this most beautiful part of County Wexford, and a few days exploring the scenic glories of Hook Head will reveal many of the finest treasures of Ireland’s Ancient East.
Visit more of Wexford's Ancient East
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