Amy Caviston and Shane Willis are a team who are as smart as all-get-out, and you can see their intelligence, their judiciousness, in every aspect of A. Caviston. They sell great fish, they sell great artisan foods, and they complete the circle by cooking their superb fish superbly. Like Caviston’s of Glasthule, where Ms Caviston learnt her craft, A. Caviston is a place prized by the local community, prized as a shop, prized as a place to eat, prized as an exemplar of all that is good about smart, discriminating food service. The place will be filled with surfers, grannies, business folk, mums and kids, all enjoying magnificent fish cookery, whether you choose pristine turbot or magnificently cooked whiting.
And take a tip from us: put the work to one side, get in the car and drive to Greystones, have a walk – or a surf! – and then have lunch in A. Caviston. You will feel reborn. These guys are ahead of the curve.
