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Oyster Gastronomy, by Mairin Ui Chomain and Micheal O’Meara (Artisan)

All the best places to eat, shop and stay in Ireland. A local guide to local places.

Two talented writers turn to the bivalve, and wring truly thrilling inventions from our national treasure. Ms Ui Chomain’s recipes are a joy – oysters in beer drop scones!; oyster and sausage bouchées – whilst Mr O’Meara’s scintillating recipes – oysters with pickled rock samphire and wild mustard flowers is his opening shot – represent a new benchmark for oyster cookery. Concise profiles of the guys who get the waders on all around the coastline to collect these treasures gives the book an added depth.

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