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Lynda Booth has written a new cookery book. You will cook every single recipe in it.

All the best places to eat, shop and stay in Ireland. A local guide to local places.

As soon as I had Lynda Booth’s new cookery book, Fearless Food in my hands, I went straight into the kitchen and made avocado smash on bruschetta with chilli and mint oil and poached egg and feta. Good start.
Then, for lunch, I roasted some squash and served it with Lynda’s pomegranate and mint dressing and St Tola goat’s cheese. I went out to the fish shop to get a bag of mussels to cook her grilled mussels with coriander and coconut pesto.
Next day, I did a riff on her lamb kheema, substituting pork for the lamb. I also made the carrot and beet salad, and the swiss chard with coriander and toasted cashews.
At this rate, I urgently need Lynda to write another cookery book and get it on the shelves before Xmas.
Fearless Food is that particular, rare kind of cookery book: it is irresistible. The fusion of Ms Booth’s culinary experience, and her culinary questing, means that I will cook every single recipe in the book and I will do so knowing that every recipe will deliver.
“It’s time for fearless food,” she writes, and here it is, beautiful recipes in a most beautiful book – hats off to snapper Joanne Murphy and designers Mr and Mrs Stevens.
Fearless Food is wise, witty and, yes, fearless. It’s a brilliant achievement.

Ireland the Best

Ireland The Best Paperback, Out 22 Mar 2018

This fully comprehensive and independent guide to Ireland gives you only the very best recommendations, whatever your budget. Over 2000 recommendations for every type of adventure.

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