This issue of Megabites telescopes time.
We go back to 1985 when Danny Meyer, New York's leading restaurateur, first established his principles of service in The Union Square Café.
We fast forward to 1996, and a dynamic time in the history of the Avoca Café group.
And then we land up firmly in the present, looking at one of the most influential food figures in modern Ireland, April Dannan, the subject of our latest film. We also review two great modern cookery books, and check in on a coffee house in Dublin and a restaurant in Cork city.
Megabites, that welcome touch of warmth on a cold November day.
