Bank Holiday Issue

Welcome to the upcoming bank holiday issue of Megabites, where chefs and restaurants prepare for long working hours, and their guests prepare for delicious escapades. This issue we have a host of new recommendations for you - all on the Wild Atlantic Way, taken from our new book and App. We also have recommendations from new openings in Limerick, Cork and a classic from County Kildare. Our Chef's Signature features a new head chef who has taken the reins in Locks Brasserie. Karl Breen dismantles a complicated dish, and shows exactly how it's done.