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Books

All the best places to eat, shop and stay in Ireland. A local guide to local places.
Where to Eat and Stay on the Wild Atlantic Way

Where To Eat and Stay on the Wild Atlantic Way

ISBN: 9781906927233 (Third Edition)
The Wild Atlantic Way is one of the great European adventures. Here is your guide to making that adventure unforgettable. Travelling the Wild Atlantic Way route from Kinsale in West Cork, all the way north to the Foyle Bridge in County Londonderry, John and Sally McKennas’ acclaimed guide will help you discover all the finest places to eat, the most comfortable paces to stay, the most welcoming dining rooms, the classic Irish pubs, and all the best local foods arrayed along the WAW.

€12.00

Extreme Greens: Understanding Seaweed

Extreme Greens: Understanding Seaweed

ISBN: 9781906927196
Sally McKenna’s "Extreme Greens: Understanding Seaweed” was described by the BBC Radio Food Programme as the “New bible on seaweed”. In the book Sally reveals the culinary, health and cosmetic wonders of seaweeds, one of our greatest natural resources. With more than 80 exciting recipes, from dilisk togarashi to mussel, coconut and kelp soup to steamed monkfish with furikake and wasabi mash, "Extreme Greens" is the first book to fully explore the multitude of ways in which seaweeds can form a vital part of our diet, thereby bringing the most health-giving plants in the natural world straight to our tables.

€20.00

Martin's Fishy Fishy Cookbook

Martin's Fishy Fishy Cookbook

ISBN: 9781906927097
Here are the recipes that have made Martin Shanahan's Fishy Fishy Cafe one of Ireland's most successful and acclaimed restaurants, along with all the dishes Martin has demonstrated in his popular television series. This is the classic book of modern Irish fish cookery, and your guide to great fish cookery in your own kitchen.

€20.00

Pizza Defined by Bernadette O'Shea

ISBN: 9781874076230
First published in 1997, PIZZA DEFINED remains a cult title, a brilliant culinary synthesis which unites the splendour of local Irish foods with the exacting discipline of pizza making. Tom Doorley described it as 'This masterful work.... as fresh and as inspiring as it was on the day it first appeared. A book that is, as the title suggests, truly definitive.' 'The bible for pizza making, thankfully still in print. I'm a huge fan' - Marie-Claire Digby, The Irish Times. 'There isn't a better book on pizza cookery.' Darina Allen.

€20.00

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