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Sally's blog

All the best places to eat, shop and stay in Ireland. A local guide to local places.

Bellagio Truffle Dinner - Leslie Williams Shares a local secret

At first glance Bellagio, Terenure is your typical local Italian restaurant serving bruschetta, pizza and pasta. Neighbourhood restaurants need to be sure they can attract the conservative as well as the adventurous diner so yes there are (excellent) takeaway pizzas for under a tenner and you will find words like Carbonara and Bolognese on the menu, but this is not the whole story.  Bellagio has become my default restaurant and I think it is time I shared the reasons why with the readers of the Bridgestone Guides.

Reading List from The Skibbereen Food Festival

We were delighted to be a part of the Skibb Food Festival this year, when we met with some like-minded friends and read from our favourite cookery books. The location was the magical Time Traveller's Bookshop and here, as promised, is the list of books we read from:


Richard Olney: Simple French Food (Grub Street)

Patience Gray: Honey From A Weed (Prospect Books)

MFK Fisher: The Art of Eating (Vintage)

Michael Pollan: The Omnivore's Dilemma (Allen Lane/Penguin)

The Irish Times Healthplus County Champions

Coolanowle Organic Farm

Back in 1989 the great American writer and farmer, Wendell Berry, polished off a little essay entitled “The Pleasures of Eating”. It was in this brief and thoughtful piece that Berry first coined the line that has come to be most closely associated with his work: “Eating is an agricultural act”, wrote the farmer from Kentucky, and when he drew up a set of seven rules to help people to “eat responsibly”, the third rule went like this: “Learn the origins of the food you buy, and buy the food that is produced closest to your home.

Being Out There

Judith Berkson

Some artists are just so far out there that you can't imagine the place where their head lives.

Glenn Gould? Where's that at? Sun Ra? From another planet, he said, and we agree. John Coltrane? Not of this earth, surely.
And then there's Judith Berkson.

The New Agricultural Economy

At harvest-time and on the eve of national organic week farmers like Jimmy and Bernadine Mulhall of Coolanowle Farm in County Laois, are quintessential examples of how farmers are seizing the day and seizing control of their destiny. Today the Mulhalls open their on-site farm shop, a vital complement to their hugely successful farmers' market van, both of which sell the wonderful produce of their 300 organic acres. 


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